Born and raised in New York, Andrew Scrivani has been the primary food photographer for The New York Times Food Section since 2002.
Andrew has taken his skills to creating TV spots as well as print campaigns for Oprah’s ‘O That’s Good!’, Lean Cuisine, Bumble Bee and The New York Times.
He is also creating branded content for clients Zwilling J. A. Henckels, Sansaire, Ngam, and Eastwood.
Andrew’s evocative food photography has been seen in magazines and newspapers worldwide including, Eating Well, La Cucina Italiana, The Wall Street Journal, Newsweek, Food Arts, and Edible Manhattan.
Other international advertisers include Red Lobster, Sargento Cheese, Boodles Gin and Reyka Vodka.
Andrew is also prolific in publishing, having shot the entire ABC Television’s “The Chew” cookbook series as well as over a dozen other titles.
Most recently, Andrew has taken on the role as Executive Producer for Borough Five Pictures in an effort to raise money for a three film slate of feature length family comedies.
Andrew has also shot all the photography for the following best selling books: