Born and raised in New York, Andrew Scrivani has been the primary food photographer for The New York Times Food Section since 2002.
Most recently, Andrew has taken his skills to creating TV spots as well as print campaigns for Lean Cuisine, Bumble Bee and The New York Times.
He is also creating branded content for clients Zwilling J. A. Henckels, Sansaire, Ngam, and Eastwood.
Andrew’s evocative food photography has been seen in magazines and newspapers worldwide including, Eating Well, La Cucina Italiana, The Wall Street Journal, Newsweek, Food Arts, and Edible Manhattan.
Other international advertisers include Red Lobster, Sargento Cheese, Boodles Gin and Reyka Vodka.
Andrew is also prolific in publishing, having shot the entire ABC Television’s “The Chew” cookbook series as well as over a dozen other titles.